PlumpJack

How could you resist over 300” of snow and a stellar deal to get you out of town and on the slopes? Don’t miss another minute to get to Squaw Valley USA!

Book 2 nights at PlumpJack Squaw Valley Inn and receive the 3rd night free, beginning March 7. Click here to make a reservation.

Join us at FARM at The Carneros Inn as we welcome Winemaker Anthony Biagi from PlumpJack and CADE Wineries on Wednesday, March 10, 2010.

Enjoy a three-course tasting menu, prepared by Chef de Cuisine Ryan Jetté, and paired with PlumpJack and CADE Wines for $80 per person. We also invite you to enjoy the wines by-the-glass or by-the-flight with our à la carte menu.

The Winemaker Menu

SCALLOP EN PAPILLOTE
Broccoli, Chanterelle Mushrooms,
Sunchoke Purée
PlumpJack Chardonnay Napa Valley 2008

BRAISED LAMB SHANK
Creamy Polenta, Thumbelina Carrots, Cipollini Onions,
Tokyo Turnips, Rosemary Oil
PlumpJack Merlot Napa Valley 2006

CHOCOLATE COFFEE MOUSSE PARFAIT
Cinnamon Zabaione, Coconut Sorbet
cade Cuvée Napa Valley 2006

Menu available March 10 through March 14, 2010. Enjoy 20% off your stay when you join us for dinner on March 10. For more information or to make a reservation, please call 707.299.4880 or visit us at FarmatTheCarnerosInn.com.

Enjoy 20% off your stay when you join us for dinner on March 10. For more information or to make a reservation, please call 707.299.4880 or visit us at FarmatTheCarnerosInn.com.

Join PlumpJack in a movement to demand action on climate change. On Saturday, March 27, 2010 at 8:30 pm local time, Earth Hour will cascade around the globe including all PlumpJack businesses to help combat climate change.

Join us in supporting the preservation of the Earth by turning off your lights during Earth Hour and recruit your friends, family, neighbors and schools. Click here to get involved.

Did You Know?
That the Wednesday night Chicken Paillard special at Balboa Cafe San Francisco is on the dinner menu seven days a week at Balboa Cafe Mill Valley? Now you don’t have to wait until Wednesday to get your paillard fix! Click here to make a reservation.

The Hour
Join us at Balboa Cafe Mill Valley every Sunday-Wednesday from 9-10 pm for “The Hour,” a weekly promotion focusing on classic cocktails from a highlighted spirit, such as the Bulleit Bourbon Manhattan or Bulleit Bourbon Ward 8 with housemade grenadine.

Green from the Ground Up
Check out the recent issue of Wine Spectator to see CADE Estate Winery in an article titled “Green from the Ground Up,” focusing on innovative green construction techniques used to build a small number of wineries in the US and Canada. Click here to read more.

Squaw Valley Wine Tasting
Mingle with winemakers and enjoy a glass, a flight, or paired wines with dinner in the Bar or Dining Room at PlumpJack Cafe Squaw Valley. Coming from out of town? Enjoy 20% off your stay the evening of the wine events.

March 11 Luc Morlet from Morlet Family Vineyards
March 25 Ramona Nicholson and Deepak Gulrajani from Nicholson Ranch

Click here to make a reservation.

Squaw Valley Season Pass Offer
Enjoy 20% off your stay at PlumpJack Squaw Valley Inn if you are a Squaw Valley Season Pass holder! Call 800.323.ROOM to make a reservation.

Boutique Bargains
Now through March 31, enjoy
20-50% off the entire store including new arrivals from Tory Burch to Trina Turk and more at PlumpJackSport Boutique at The Carneros Inn.

Tessa’s Cuvée
A limited edition of Tessa's Cuvée Chardonnay is available at both PlumpJack Wine stores for just $11.99. 100% of the profits from the cuvée will be donated to the Stanford Center Patient Services Supportive Care Program – an innovative program that bridges the gap between traditional medicine and holistic healing. Join us in honoring the memory of Tessa Newsom, who lost her battle to Breast Cancer in 2002.For more information, or to order a bottle of Tessa's Cuvée, please call 415.346.9870 or visit PlumpJack Wines on Fillmore or in Noe Valley.