 |
PLUMPJACK GROUP ADDS A NEW WINERY TO THE FAMILY
We are thrilled to announce that PlumpJack Group has purchased 40-acre Steltzner Vineyard property in the revered Stags Leap District in the Napa Valley off the Silverado Trail. The new, yet-to-be named vineyard, will be our third winery in the Napa Valley, joining PlumpJack winery in Oakville and Cade Estate winery on Howell Mountain.
"PlumpJack Group was presented with an opportunity to purchase an exceptional vineyard from a pioneering grape grower, Dick Steltzner," Conover said. "This vineyard reflects our vision and commitment to estate-grown wines, allows us to produce wines from the Stags Leap District, and helps meet the growing demand for extraordinary wines." John Conover, General Manager of PlumpJack's Winery Operations.
The first vintage of the new brand's estate Cabernet Sauvignon will be 2011, to be released in 2013. A second brand of wines will be available only in the tasting room beginning summer of 2012. Priced from $30 to $150 per bottle, some 10,000 cases will be produced annually. A temporary hospitality room will open in summer 2012, with a newly constructed hospitality room scheduled to open in 2015. Plans call for a LEED Platinum certified winery on the property. Stay tuned for more exciting information about our new venture.
Purchase PlumpJack Wines
Purchase Cade Estate Wines
|
 |
Grab your sweetheart for a romantic snowy getaway in the Sierras. PlumpJack Squaw Valley Inn will make you look like a star with a bottle of bubbly and housemade chocolate truffles in your room upon check-in, fine dining experience at PlumpJack Cafe and a sleep-in treat the next day with a no-rush late check-out of 1pm.
THIS TWO-NIGHT PACKAGE INCLUDES:
| • |
Champagne (or sparkling cider) |
| • |
Housemade chocolate truffles |
| • |
Dining credit ($100 - excludes alcohol and gratuity) |
| • |
Complimentary breakfast each morning |
| • |
1 pm late check-out Available now through April 14, 2012 |
|
|
This crème brûlée is simple to create and is a treat to share with the loved ones in your life.
If you don't have a blow torch, don't fret, you'll be able to master that sugary-shattering crust that is so iconic by using your standard oven broiler. Keep the oven door open a bit to watch the melting sugar transform into golden perfection. Click here for the recipe.
|
|
  |
Watch out beloved Balboa Burger, we have a Rotisserie Chicken hot on your trail as becoming another fan favorite.
Our new Rotisserie oven produces the juiciest, most succulent birds around, served with classic sides of sautéed veggies and roasted new potatoes. Come for dinner at Balboa Cafe San Francisco to taste our most recent new item.
|
 |
Congratulations to our winemaker Anthony Biagi and his team at CADE Estate and PlumpJack Winery for their recent scores earned from the Wine Advocate! Click here to view the results.
Purchase these wines from PlumpJack and CADE today.
|
|
Celebrate your love at The Carneros Inn with two night's accommodations of your choice, plus a welcome glass of sparkling wine delivered to your Cottage upon arrival, breakfast in bed for you and yours, and a romantic dinner for two at your choice of our restaurants, or room service.
|
|
Guests of PlumpJack Squaw Valley Inn receive 20% off ALL rentals and clothing at the Inn Shop next door. Open 8am – 6pm
Pre-Register online at www.innshop.com
|
|
AN OPEN LETTER TO MY HUSBAND
After 11 years of blissful marriage, I don't focus too much on one silly day out of the year, so if you can't make this happen on February 14th, you can try and make it happen on any other day to show your love and affection and I will be just as pleased. Click here to read on.
|
|
|
